Chicken Cake
Ingredients:
For Chicken Filling:
chicken breast- 1/2 nos(cut into small pieces)
onion-1
ginger & garlic paste- 1 tsp
red chilly powder-1/2sp
turmeric powder- 1/2 tsp
garam masala powder - 1/4 tsp
green chilly paste- 1/2 tsp
coriander leaves chopped - 2 tsp
chopped capsicum - 1/4 cup
chopped carrot - 1/4 cup
chopped beans - 1/4 cup
chopped cabbage -1/4 cup
chopped spring onion - 1/4 cup
oil - 2tsp
salt to taste
Procedure:
Marinate the chicken pieces with chilli powder, turmeric powder,garam masala & salt.Heat a pan & add the marinated chicken pieces to it.then cover it with lid.cook in a low flame about 15 mins.turn the sides.when the chicken pieces completely cooked sprinkle some oil & cook another 5 mins & turn off the flame. allow it to cool & mash the chicken pieces.add oil in a pan.once the oil is hot add the chopped onion.when it brownish add ginger, garlic & green chilli paste, saute well up to the raw smell disappeared, add chopped capsicum, carrot, beans, cabbage, spring onions.then add mashed chicken into it.Cook it for five minutes.turn off the flame & add the coriander leaves.
For the cake batter
Ingredients:
All purpose flour - 1 cup
Milk - 1 cup
Pepper powder - 1 tsp
Egg -2 nos
Oil -1 cup
salt to taste
Procedure:
Beat all the ingredients together.
Heat a pan, Keep the flame very low. pour the half portion of batter to pan, then cover it with lid about 5 mins, then add chicken filling & add the remaining batter. make sure it completely covers the chicken filling.
Keep it around 20mins or get cooked. turn off the flame and transfer to a bowl. Once it gets cooled, cut into desired shapes and serve.
Note: You can bake it using a baking tray about 160 degree about 20 mins.